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The Rise of Mezcal
By AFAR Media
Locals call it the most interesting thing you can put in a glass, but tequila’s cousin is so much more than that. In our May/June 2016 issue (on stands now) writer Chris Colin takes a look at how mezcal exploded onto the scene and is changing lives throughout Mexico—in Oaxaca and beyond.

Read the whole story: The Rise of Mezcal, Great for Cocktails, Better for Oaxaca

Photos by Brian Finke
Music: "Rumba Juankita (History of Colour Interpretation)" by History of Colour, licensed under CC BY-NC-ND 3.0.