The Essential Guide to North Rhine

A long-standing favorite in Cologne, especially among Francophile locals, Le Moissonnier is a small but charming bistro that’s been serving creative, beautifully composed French dishes since 1987. Run by native Frenchman Vincent Moissonier, along with head chef Eric Menchon, the restaurant holds a rare two Michelin stars for its haute cuisine, which ranges from classic dishes like duck breast and beef brisket to four- and six-course set menus. To pair with the exquisite fare, Le Moissonnier also offers a generous wine list with superior bottles from France and Germany. While you’ll pay more here than at many local places, the food is impeccable and the service is always friendly but professional. Whatever you order, be sure to save room for the fantastic cheese plate.

One of the most famous sights in Germany, the Cologne Cathedral (known locally as the Kölner Dom) lives up to the hype. Its Gothic exterior, and especially its soaring twin spires, can be seen from all over the city, and its immense interior—measuring a whopping 66,370 square feet—brims with religious and cultural treasures. While its first stone was laid in 1248, the cathedral wasn’t finished until 1880. Today, its highlights include the Altar of the Patron Saints of Cologne by Stefan Lochner, the carved oak choir stalls, and the stained glass windows, which range from 13th-century examples to a more recent (and striking) addition by contemporary artist Gerhard Richter. The real treasure, however, is the Shrine of the Three Kings—an impressive work of medieval gold craftsmanship that’s bigger and grander than any other in Europe. Take it all in, then climb the 533 steps to the viewing platform on the south tower for a look over the city and, on a clear day, out to the Siebengebirge. Also be sure to visit the treasury, which holds artworks made from gold, silver, bronze, and ivory, as well as holy relics and sculptures from the Middle Ages.

Germany’s largest open-air archaeological museum, Xanten explores North Rhine’s Roman history, bringing it back to vivid life with reconstructions of baths, temples, city walls with guard towers, and even a gladiatorial amphitheater. Not only are the re-creations located in the exact same places as the original buildings, but they’re also true to scale, built with authentic materials and impressive attention to detail. In addition to showing how ancient Xanten once looked, the museum offers interactive stations where visitors can learn about what life was like for the town’s 10,000 inhabitants.

The adjacent Roman Museum, opened in 2008, examines Roman history and ancient life in the Lower Rhine more generally, while other exhibition spaces explain excavation methods and how archaeological research is evaluated. Also open to visitors is a guesthouse with a restaurant serving Roman-era dishes, as well as an annual “Swords, Bread, and Games” festival and themed weekend workshops, held May through September, that cover everything from cooking and baking to jewelry making.

One of Bonn’s leading cultural institutions, the Art and Exhibition Hall of the Federal Republic of Germany (known simply as the Bundeskunsthalle among locals) is dedicated to a mix of art, culture, and science. Designed by Austrian architect Gustav Peichl, the building features 16 distinctive steel columns that represent the federal states of Germany and three towers that stand for the creative triumvirate of architecture, painting, and sculpture. With a collection of works from both the ancient past and the present day, the museum’s focus is particularly broad—as well as decidedly globalist in its commitment to looking beyond Western and European cultures. In addition to exhibitions on art, technology, history, and archaeology, it hosts in-house productions, guest performances by artists from around the world, and a full calendar of workshops, lectures, panel discussions, and conferences. When visiting, be sure to check out the rooftop beer garden, if only for the pleasant views.

Originally built for entrepreneur Kurt Herberts, this giant park in a wood above the Wupper Valley sat abandoned for years before British sculptor and Wuppertal resident Tony Cragg purchased it in 2006. That same year, he set about redesigning the grounds and renovating the buildings, opening Waldfrieden Sculpture Park in 2008 to showcase his own work and that of other renowned sculptors. Full of maple, oak, sequoia, and beech trees, among other attractive foliage, the park boasts an extensive permanent collection of contemporary sculptures, as well as three specially built glass pavilions that host rotating exhibitions. At its center sits the historic Villa Waldfrieden, built by architect Franz Krause, which houses the administrative offices and archive of the nonprofit Cragg Foundation—the organization that operates the park and conducts research on subjects connected to the fine arts. There’s also a pleasant café that comes in handy after a long walk around the grounds.

Located on Aachen’s Lousberg hill, this revolving restaurant sits on the eighth floor of a concrete water tower, built in 1956 by architect Wilhelm K. Fischer. Launched in 1966, it closed for a few years, but reopened in 2005 and is now back to making a complete revolution every 56 minutes. Only open on the weekends, the eatery offers a four-course menu with wine pairings (which needs to be ordered in advance, as there’s no kitchen on site) every first Saturday of the month as well as a traditional brunch from 11 a.m. to 2 p.m. and coffee and cake (the latter of which is sourced from Lammerskötter, a well-known bakery in Aachen) from 2:30 p.m. to 5:30 p.m. on Sundays.

Cologne is famous for Kölsch beer, which can be found all over the city in bars, restaurants, and cafés. It’s particular pleasing, however, to drink the lager in a local brewery such as this one near Friesenplatz, which has been serving the golden suds in traditional 0.2-liter glasses since 1884. Take a seat in the main beer hall or covered garden—both are always lively—where you can pair your brews with hearty fare such as sausages, pork knuckles, and roast chicken. Be warned: Your waiter will continue pouring beer if they find your glass empty—unless you put your coaster on top.