The Best Restaurants in Costa Rica
Collected by AFAR Editors , AFAR Staff
Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there's plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you'll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.
Playa Avellana, Beach front, Guanacaste Province, Playa Avellana, 50303, Costa Rica
Among Playa Avellana’s numerous pleasures, the small-town, almost-no-cars vibe sets the scene for true relaxation—as well as fun. Look for Lola’s—perhaps the hippest spot in town—in the tiny business district and try...
Guanacaste Province, Playa Hermosa, Costa Rica
North of Santa Teresa, in Playa Hermosa, you’ll find sushi master Koji Hyodo carving yellowfin tuna, red snapper, and sea bass at his tinkling, tin-roofed restaurant, Koji’s. His signature Koji Roll wraps spicy tuna around fresh shrimp...
Alajuela Province, Poás, Costa Rica
Besides Poás’s impressive volcano, this beautiful region is home to cozy down-home restaurants. One standout is Freddo Fresas, named for the strawberries (fresas) that constitute the region’s principal crop. Diners here enjoy...
Calle 31, San José, Costa Rica
Kalú is the brainchild of Costa Rican-French chef Camille Ratton, who sought to create a sacred space for diners to encounter new tastes. Backed by a capable kitchen crew, Ratton turns out colorful, tasty dishes based on Mediterranean, Asian, and...
Calle 15, San José, Costa Rica
French chef Patricia Richer has imported French tastes to her adopted Costa Rica. Every evening, she opens her 1927 Barrio Amón house to 12 lucky diners at a time, where she serves Provençale fare in rooms designed to...
Av 11, San José, Costa Rica
A shared love for southern Italian comfort food and a chance encounter in the supermarket drew chefs Antonio d’Alaimo and Ciro Genova into this gastronomic venture. The Italian duo, known to everyone as Ciro and Tony,...
Av 13, San José, Costa Rica
Restaurante Whapin is a great option for getting to know—and love—authentic Caribbean cuisine, with its unusual spices and unmistakable coconut infusions. A yummy snapper, Cahuita-style, does plenty to breach the distance between San...
Calle 11, between Avs. 6 and 8, Calle 11, San José Province, San Jose, Costa Rica, Costa Rica
Tin Jo, a family-run restaurant, has five themed dining rooms, each dedicated to a different Asian culture: Chinese, Indian, Indonesian, Japanese, and Thai. Guests order from a menu that includes selections from all the countries’ cuisines, so you...
Main road to Tamarindo, 500m SW from Auto Mercado, in front of El Tesoro, Provincia de Guanacaste, Tamarindo, 50309, Costa Rica
Cozy and comfortable, it’s hard to leave Pangas. The hours fly by here, where the Las Baulas estuary meets the Pacific, at wooden tables, right on the sand; or beneath marvelous, sparkle-lit trees in a setting that’s practically one...
Provincia de Guanacaste, Los Pargos, Costa Rica
Petite, luxurious Villa Deevena is at the heart of nature in Playa Negra, Los Pargos. Its clean lines announce this is something different and the magical dishes that come from Chef Patrick Jamon’s kitchen have created a local sensation,...
From Soccer field in Potrero 4 Km North, Provincia de Guanacaste, Las Catalinas, 50304, Costa Rica
Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it...
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