Switzerland Restaurants

Switzerland's restaurants range from white-tablecloth Michelin-starred establishments in Geneva to Alpine huts atop soaring peaks serving raclette and other traditional dishes that are even tastier when paired with mountain air. In every part of the country, you'll find local products—cheeses, cured meats, and wine among them—highlighted by chefs. It's a dining scene that is as varied as the cultures in this nation at the heart of Europe.