Alaska

No one can appreciate the beauty of the north until they visit: It’s hard to imagine what it’s like to cruise into Seward by boat, to hike through Denali National Park, to stay up long past midnight watching the sun set, or never seeing the sun rise. Because Alaska is America’s largest state--and a huge swath of it is off the road system--you can’t see everything in just a few weeks. Start in Anchorage and explore the newly-renovated and ever-changing Anchorage Museum, then head to the secluded Kenai Fjords or magnificent Chugach National Forest, or down to Homer for one of the state’s best local food scenes. If there’s time, fly to Juneau or drive north to Fairbanks to hike atop a glacier, canoe along a misty river, or find a lodge and just relax.

Alaska, Mountains, Forest, Glacier

Photo by Supriya Kalidas

Overview

Best time to visit Alaska

While most people will suggest you visit Alaska during the summer, the best time to visit really depends on what you want to do. Summertime is great for cruises and wildlife watching, but if you want to catch the Northern Lights, a trip between September and April is better. Read the full story.

How to get around Alaska

Most flights arrive at Ted Stevens International Airport in Anchorage, while cruises tend to dock in Seward on the Kenai peninsula. The best option to get around Southcentral Alaska or the sections of Interior Alaska that are on the road system is to rent a car or RV. If Southeast Alaska is your area of choice, travel by ferry or, as most visitors to the state do, cruise ship.

Can’t miss things to do in Alaska

Your Alaskan experience will depend hugely on the time of year you visit. Summer sees cyclists touring the Kenai Peninsula as bald eagles fly overhead, and, when necessary, stopping for moose; hikers trekking Juneau’s luminous, baby-blue Mendenhall Glacier; cruise ships exploring the awe-inspiring Tracy Arm Fjord; and kayakers pushing between unspoiled mountains surrounding Prince William Sound. But Alaska in winter is a whole other story. Then, you can fly down Alyeska’s gargantuan ski slopes, cozy up in a secluded lodge, watching the heavenly northern lights flicker outside your window, or adventure into the backcountry by helicopter or skis. Whether you rough it by the campfire or book a few nights in a comfortable, warm lodge, there are accommodations for every type of traveler.

Food and drink to try in Alaska

Alaska has long been known for its seafood but the state’s food reputation is growing. But the tourism-season traditional hearty Alaskan meals are still here too: with giant pancakes and cinammon rolls the size of your head. Plenty of coffee too. At breakfast, try the state’s famous gourmet reindeer sausages seasoned with white pepper and coriander, or crab cakes doused in creamy Benedict sauce. Get every sandwich on sourdough bread, a historic staple. For dinner, indulge in fresh Pacific fish, such as pan-seared cod, smoked salmon, or fresh halibut cheeks sprinkled with lemon and cilantro.

Culture in Alaska

Any thought of Alaska should start with the Native groups that were here long before America was even an idea. To truly understand Alaska, immerse yourself in Native culture at every turn. From touring what’s on view of the the massive art collection at the Anchorage Museum or the University of Fairbanks Museum of the North to watching traditional dances at the Alaska Native Heritage Center, or shopping for crafts made by the modern-day artists keeping Native arts alive, you can see how hard people are working to not only keep their cultures alive but help them thrive. Then take a dive into ways the cultures have changed with the arrival of Russians, Americans, and other groups. But there’s also just plenty of small town America culture here, always with a distinctly Alaskan twist.

Guide Editor

READ BEFORE YOU GO
HOTELS
Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.
With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.
This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.
Whether you’re looking to chase the Northern Lights, try your hand at fly fishing, or unwind in a spa surrounded by nature, these are the best places to stay in Alaska for an adventure in the great outdoors.
Take glamping to a whole new level at one of these bubble hotels and vacation rentals, many with see-through roofs for stargazing.
RESOURCES TO HELP PLAN YOUR TRIP
Family-friendly Chair 5 Restaurant lures visitors with its gourmet burgers and pizzas, including pies with unique toppings (try its Thai Chicken pizza), as well as deep-dish options. Originally opened in 1983 at another location, the restaurant remains a go-to spot for locals in search of draft microbrews.
The edges of the iceberg (technically, bergy bits) are a great place for animal sightings. Harbor seals ride the floes, basking in the sun; orca whales prowl just around the ice barrier, waiting for an unwary seal to come out to where the whales’ sonar can reach. Humpbacks feed off krill upwellings, and bald eagles are as common as sparrows. Those who are very lucky (and who have good spotting scopes) can see mountain goats on occasion. They’re a wonder in the wild: How does a goat get up 3,200 meters of rock?
This ice field—named for the Baltimore university—numbers among Alaska’s most picturesque; it’s also one of the planet’s few advancing tidewater glaciers. On a clear day, sunlight ignites the turquoise blue of its 76-meter-tall face (called “a snout”), which is backed by the snow-gilded crags of the Fairweather Range. Stretching 20 kilometers in length, this river of frozen water flows more than three meters each day and has a cave where it kisses the ocean.
Experiencing this short dog sled ride was one of the highlights of our trip to Alaska. You can tell the dogs are very happy to do their job and it really is incredible to see the strong bond between the driver and the dogs.
There are no guarantees the Northern Lights will start dancing on the night you look skyward, but it’s so worth taking the chance. One of the great rewards for hanging out in Alaska once the dark and cold settle over the state, the Northern Lights (or if you want to be scientific about it, aurora borealis) serve up a light show that is equal parts science, magic, and art. Your best bet for catching the light show is to head away from city lights. That’s one of many reasons it’s worth making the trip to Denali National Park, open year-round. When the park’s summer crowds disappear, visitors feel as though the massive national park is an intimate personal space.
It’d be challenging to find a more remote place to get fish and chips than The Bus. Yet another Alaska restaurant in a bus (the state is peppered with them), The Bus serves up what could be one of earth’s most delicate fried halibut and chips. Moist fish and a crispy and golden brown crust create layers of flavor. There’s a good chance one of Hyder’s own residents caught the halibut the day before. The fries are so good you’ll keep eating them long after you’re full. Very full. Important: Check The Bus’s Facebook page before you make the drive to Hyder. Owner Diana Simpson shuts down from time to time to do some fishing of her own. Road-tripping without a stop at The Bus would make for a very sad day indeed.
No matter how much people seem to know about the giant Alaska-grown vegetables they hear about on the national news, they’re always surprised that—surprise!—Alaska has farms, and those farms grow loads of different things. Here’s some proof: The tables at the Tanana Valley Farmers Market overflow with goodness grown under the midnight sun. All those hours of sunlight make it possible for farmers to turn over more crops per summer than a cranky French maître d’ turns over tables at a busy bistro. But even if you’re not up for just chomping down on sweet, sweet Alaska-grown carrots for lunch—and seriously, you should consider doing just that—there are plenty of other food vendors at the market. Crafty fun stuff, too. Your souvenir shopping? Done!
Both beginner and experienced kayakers will have fun on this leisurely (and super-easy) paddle across Mendenhall Lake. (Both guided and unguided options are available.) The paddling is, really, just 10 percent of the fun—maybe 25 percent. As you cross the lake you’ll encounter icebergs aplenty that decided to skip out on their glacier parent in favor of a solo float. Paddle across the lake to the frigid waterfall and, of course, to the face of Mendenhall Glacier itself. Photos of the 13-mile-long glacier’s colors won’t quite do the real thing justice, but snap away anyway. Your eyes will be blasted and soothed and dazzled by all the icy crayon colors you can imagine, opaque white to clear ice to a stunning robin’s-egg blue. Just don’t get too close to the glacier or the icebergs: Glaciers calve and icebergs can flip. What you’re seeing above the water? That’s just a small part of the icebergs’ good looks.
The Homer Spit is home to, for the most part, summer-only businesses that cater to tourists, fishermen, and weekend adventurers aplenty. So there’s long been an emphasis on fried halibut and other related goodies. The Spit’s food cred took a serious bump up when La Baleine opened. Though the restaurant has a seriously casual beach-town vibe, the food is not your everyday sandy-feet fare. Emphasizing organic and local ingredients, chef Mandy Dixon—who grew up in the kitchens of her parents’ Alaska lodges (Within the Wild)—serves up elegant but generous dishes, including salmon bowls with brown rice and roasted root vegetables and miso-marinated sablefish. The breakfasts are hearty enough to take you through a full day of paddling the bay.
Don’t blast past this easy-to-drive-by restaurant on the Seward Highway. Open since June 2017, Froth & Forage looks like an unassuming sandwich joint. And it does serve some sandwiches. But you’re not going to get, say, a ham and cheese. Nope. You’re going to get an open-faced shrimp scampi sandwich served with house-cut fries that are topped with truffle oil, garlic, and Parmesan. Oh, and the view out of the window is of Turnagain Arm and the mountains. It’s crazy beautiful. So now you see why you shouldn’t blast past? You’ll want to eat there again—and you can do that on your drive back to Anchorage.