Munich

Munich is famous for its beer and bratwurst, not to mention Oktoberfest, the world’s largest festival. But there’s more to Munich, which consistently ranks as one of the world’s most livable cities. While Munich’s most iconic sites are located within the medieval city gates, it’s also worth taking time to explore the many beer gardens, which are surprisingly family friendly, or the numerous cycling and walking paths that make it such a green city. Not to mention the 100+ museums and galleries. Also be sure to indulge in the German afternoon tradition of Kaffee und Kuchen, coffee and cake!

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Photo Courtesy of Ralf Kronenberger

Overview

When’s the best time to go to Munich?

Many tourists flock to Munich in late September/early October for Oktoberfest, but this is when hotel rates soar through the roof. Late spring or early fall are ideal times to go. You’ll avoid the summer crowds, get a lower rate on a hotel, and still experience all the city has to offer in warm weather.

How to get around Munich

Munich Airport is Germany’s second busiest airport. It’s a fair distance outside of Munich, so public transportation—either the S1 or the S8—is the recommended way to enter the city. A one-way ticket will cost you just over 10 euros.

Munich has an excellent public transportation system consisting of the U-Bahn, S-Bahn, trams, and buses. If you’re planning a day of sightseeing, purchase a day ticket for unlimited access. Alternatively, you can choose to walk or rent a bicycle (bike rentals are available at Hauptbahnhof, the main train station). Munich is a flat city, and cycling is a very popular mode of transportation.

Can’t miss things to do in Munich

Müncheners are very active, so go local by taking a walk or a bike ride along the Isar River and stopping for refreshment at one of the beer gardens en route. You’ll observe more of Munich and discover how the locals really live.

Food and drink to try in Munich

You won’t go hungry when you’re in Munich, as Bavarian food is very hearty, consisting of large portions of pork, sausage, and potatoes. Be sure to try a Weißwurstfrühstück (white sausage breakfast). It typically consists of white sausage, sweet mustard, and a pretzel, often served with a beer. Traditionally it was only eaten in the morning, but now you can eat it any time of day. Germany is famous for its breweries, and approximately half of them are located in Bavaria. Try a few Munich-based brews including Paulaner, the top-selling beer in Munich. You’ll also want to sample a variety of styles—like a Helles, a pale, malty, lightly hopped beer, or maybe a Weizenbock, a dark, slightly spicy beer.

Culture in Munich

Munich prides itself on both its traditions and its modernity. As a result, the city is often called the “Land of Laptops and Lederhosen.” It’s not uncommon, especially during festivals, to see women walking around in dirndls and men wearing lederhosen. Unsurprisingly, beer has a long-standing tradition in Munich, so much so that Hirschgarten, Europe’s largest beer garden, is sometimes referred to as “Munich’s living room.” Unlike other places in the world, though, families and beer do mix—and not in a bad way. Many beer gardens have playgrounds situated near tables so that the whole family can enjoy the outing. It’s not about overindulging but about enjoying time with friends and family over a leisurely beer or two.

Oktoberfest is the most famous festival in Munich, running 16 days from the middle of September to the first week in October each year. Lesser known but loved by locals is the Starbierfest (Strong Beer Festival), which runs during Lent. But go easy—this beer has around 7.5 percent alcohol content. Tollwood is a cultural and environmental festival of sorts running in both summer and winter. It features musical and theatrical performances along with multicultural food vendors. You don’t want to miss Fasching, Munich’s Carnival. It runs from January to March every year. Bring your finest dress, because there are over 800 fancy-dress balls held every year during this time!

Local travel tips for Munich

When tipping in restaurants, locals will simply round up the bill, so if the bill comes to 28.60 euros, a Münchener would give the server 30 euros, or perhaps 31 if the service was really good. Servers’ base wages are much higher here than in North America, so you can tip less. On escalators, you’ll want to stand on the right side. The left side is reserved for people in a hurry, walking upward, so keep the left side clear. German efficiency at its finest! As a word of caution, watch out for cyclists. Many streets have a bike lane between the walkway and the road. Cyclists move fast here, so you never want to cross a lane without first checking that the coast is clear. People say drivers are aggressive in Munich, but they have nothing on the cyclists!

Guide Editor

Laurel Robbins is an award-winning travel blogger. She’s originally from Canada she now calls Munich, Germany home.

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RESOURCES TO HELP PLAN YOUR TRIP
Described as serving eco-Bavarian delicacies, Milchhäusl is a rare find. The 100% organic, hearty local specialties at this charming park-side outpost are in high demand. You’ll find them near the main entrance to the English Garden—perfect after you’ve worked up an appetite exploring.
Take a quick, ear-popping elevator ride to the observation deck of the Olympiaturm (190 meters or 623 feet), in the center of Olympic Park, and see across the whole city—as far as the Alps, in clear weather. The last elevator goes up at 11:30pm, making it a good way to see the city lights. And if standing on the observation deck isn’t your thing, make a reservation in the revolving restaurant and watch the city views roll by.
A hip hangout for conscientious locals, The Potting Shed provides a stylish setting for their sustainable dining and drinking. Simple, organic, local, fair trade and fresh. Does it get any better than this? Throw in live music on Thursday nights and it’s easily the best spot—for taste, ambiance and well-being—in town!
For a special dinner head over to the Schweiger2 Restaurant Showroom where, unlike any other place in Munich you’ll dine, there is no menu. Instead of ordering just select how many courses you’d like and let the chef know your preferences (particularly any allergies). They will then create something seasonal, unique and delicious just for you. Every dish is consistently served with warm hospitality and a bold wine & cheese list to match.
With a menu based on fresh ingredients, a great staff, and a very family-friendly attitude (and even a hip edge), Preysinggarten is a place to unwind, and bring the kids! A beautiful interior, and even an outdoor play area (spielplatz) for children—it’s a very cool place in a hip neighborhood.
One of the most enjoyable things you can do in Munich is sit down at a bench in one of the many beautiful beer gardens, which serve as familiar gathering points for locals, friends, and visitors alike. The beer is top-notch, and the atmosphere warm and friendly—it’s impossible not to have a good time. The second largest beer garden in Munich is under a tall pagoda, the Chinesischer Turm, set against the beautiful backdrop of the Englisher Garten. Used under a [Creative Commons Attribution license|http://creativecommons.org/licenses/by/2.0/].
Located in Munich‘s Altstadt, or old town city center, Schrannenhalle is a long, beautiful, wrought iron & glass market hall filled with gourmet food and wine. Originally dating to the 19th century, Schrannenhalle was recently rebuilt as an extension of the Viktualienmarkt. Sit down for a coffee, or a glass of champagne, after a long day of shopping, soak up the bustling atmosphere, and escape the cold in winter along with visitors and locals alike.
I would compare Marienplatz to the Grand Place in Brussels, but with a Bavarian twist. The square in Munich is almost as large, and its town hall just as impressive. A beautiful destination for lovers of architecture. While the square itself is a beautiful and lively hub, be sure to checkout the market nearby for authentic goods!
Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it’s also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well.
Karlsplatz, the city center nicknamed Stachus after a pub Beim Stachus, is home to local life and history, making it the perfect place to start exploring Munich. Around this central hub you’ll find that farmers’ markets, historical interest points, and traditional life come together for a wonderful mix in Bavaria’s largest city. When one thinks of Munich, Octoberfest is usually the first thing that comes to mind, and while it is an amazing event, Munich offers much more.