Munich

Munich is famous for its beer and bratwurst, not to mention Oktoberfest, the world’s largest festival. But there’s more to Munich, which consistently ranks as one of the world’s most livable cities. While Munich’s most iconic sites are located within the medieval city gates, it’s also worth taking time to explore the many beer gardens, which are surprisingly family friendly, or the numerous cycling and walking paths that make it such a green city. Not to mention the 100+ museums and galleries. Also be sure to indulge in the German afternoon tradition of Kaffee und Kuchen, coffee and cake!

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Photo Courtesy of Ralf Kronenberger

Overview

When’s the best time to go to Munich?

Many tourists flock to Munich in late September/early October for Oktoberfest, but this is when hotel rates soar through the roof. Late spring or early fall are ideal times to go. You’ll avoid the summer crowds, get a lower rate on a hotel, and still experience all the city has to offer in warm weather.

How to get around Munich

Munich Airport is Germany’s second busiest airport. It’s a fair distance outside of Munich, so public transportation—either the S1 or the S8—is the recommended way to enter the city. A one-way ticket will cost you just over 10 euros.

Munich has an excellent public transportation system consisting of the U-Bahn, S-Bahn, trams, and buses. If you’re planning a day of sightseeing, purchase a day ticket for unlimited access. Alternatively, you can choose to walk or rent a bicycle (bike rentals are available at Hauptbahnhof, the main train station). Munich is a flat city, and cycling is a very popular mode of transportation.

Can’t miss things to do in Munich

Müncheners are very active, so go local by taking a walk or a bike ride along the Isar River and stopping for refreshment at one of the beer gardens en route. You’ll observe more of Munich and discover how the locals really live.

Food and drink to try in Munich

You won’t go hungry when you’re in Munich, as Bavarian food is very hearty, consisting of large portions of pork, sausage, and potatoes. Be sure to try a Weißwurstfrühstück (white sausage breakfast). It typically consists of white sausage, sweet mustard, and a pretzel, often served with a beer. Traditionally it was only eaten in the morning, but now you can eat it any time of day. Germany is famous for its breweries, and approximately half of them are located in Bavaria. Try a few Munich-based brews including Paulaner, the top-selling beer in Munich. You’ll also want to sample a variety of styles—like a Helles, a pale, malty, lightly hopped beer, or maybe a Weizenbock, a dark, slightly spicy beer.

Culture in Munich

Munich prides itself on both its traditions and its modernity. As a result, the city is often called the “Land of Laptops and Lederhosen.” It’s not uncommon, especially during festivals, to see women walking around in dirndls and men wearing lederhosen. Unsurprisingly, beer has a long-standing tradition in Munich, so much so that Hirschgarten, Europe’s largest beer garden, is sometimes referred to as “Munich’s living room.” Unlike other places in the world, though, families and beer do mix—and not in a bad way. Many beer gardens have playgrounds situated near tables so that the whole family can enjoy the outing. It’s not about overindulging but about enjoying time with friends and family over a leisurely beer or two.

Oktoberfest is the most famous festival in Munich, running 16 days from the middle of September to the first week in October each year. Lesser known but loved by locals is the Starbierfest (Strong Beer Festival), which runs during Lent. But go easy—this beer has around 7.5 percent alcohol content. Tollwood is a cultural and environmental festival of sorts running in both summer and winter. It features musical and theatrical performances along with multicultural food vendors. You don’t want to miss Fasching, Munich’s Carnival. It runs from January to March every year. Bring your finest dress, because there are over 800 fancy-dress balls held every year during this time!

Local travel tips for Munich

When tipping in restaurants, locals will simply round up the bill, so if the bill comes to 28.60 euros, a Münchener would give the server 30 euros, or perhaps 31 if the service was really good. Servers’ base wages are much higher here than in North America, so you can tip less. On escalators, you’ll want to stand on the right side. The left side is reserved for people in a hurry, walking upward, so keep the left side clear. German efficiency at its finest! As a word of caution, watch out for cyclists. Many streets have a bike lane between the walkway and the road. Cyclists move fast here, so you never want to cross a lane without first checking that the coast is clear. People say drivers are aggressive in Munich, but they have nothing on the cyclists!

Guide Editor

Laurel Robbins is an award-winning travel blogger. She’s originally from Canada she now calls Munich, Germany home.

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RESOURCES TO HELP PLAN YOUR TRIP
Much of Munich was bombed in WWII, but here and there you can see glimpses of what it looked like before the war. One such example is the remains of the historic gate sandwiched in between two more modern buildings (pictured above) on Maximilianplatz. While you’re in the area, the Wittelsbach Fountain is also worthy of a photo.
Zum Franziskaner has a laid-back vibe that makes you feel like you’re dining in someone’s living room. The central location means it’s always full, and it’s a popular spot after the opera. There are two menus, a German one and an English one which doesn’t include all of the same dishes as the German ones, so if you want to try something *really* Bavarian ask for the German menu as well and see if your server can help you. Also worth noting is that the pretzels on the table are not free. They’re delicious, but you pay for each one that you eat.
L’Osteria is known for its lively atmosphere, mouth-watering pizzas and pastas served in modern and urban surroundings. It’s timeless classic Italian cuisine. Portions are a good size and the prices are reasonable. As a result it’s always full, so make a reservation before going. There are three locations in Munich.
This sit-down burger joint serves hamburgers with every condiment you could ever think of. They also have a section on their menu devoted to vegetarian burgers. The atmosphere is intriguing. Floor-to-ceiling birch trees line benches, giving you the feeling that you’re having an indoor picnic. There are several locations in Munich. Although it’s casual dining, reservations are recommended.
Hidden away just to the left of Starbucks is a corridor that leads you to a medieval courtyard. Numerous artists, craftsmen, and civil servants have lived here since medieval times, and the residences are still in use today. So much of life in medieval times took place in courtyards like this one, away from the prying eyes of the street. Stepping into Platzl Gassen feels a little bit like slipping back in time a few hundred years. Of particular interest are the houses at Platzl 2 and 3 with their “Ohrwascheln"—asymmetrical roofs.
Theatine Church (Theatinerkirche in German) towers over Odeonsplatz. The inside is mostly white marble, a contrast to the bright yellow facade. It’s much more formal inside than many other churches in Munich and is the burial place for many Bavarian royalty, including King Maximilian II. The Catholic Church was built from 1663 to 1690. It was severely damaged during WWII. Look for a newspaper clipping on the right side of the church, about halfway down to see it in its destructive state. Thankfully it was carefully restored.
Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich. Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke’s mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich.
Run by Alfons Schuhbeck, Germany‘s most famous chef, you are virtually guaranteed an incredible dining experience. Come hungry and opt for the five-course meal to indulge your culinary senses. Schuhbeck is famous for his love of spices and interesting flavors. Service is attentive but never intrusive. Not sure what to order? The highly trained staff can advise you, especially when it comes to wine pairings.
Schuhbecks Schokolade is on top of its chocolate game. Choose from an assortment of decadent truffles, confections, and bars in a variety of flavors. Everything is made using the best Swiss chocolate. You can customize your own chocolate gift packages, but don’t forget to treat yourself, too—you wouldn’t want that thoughtful gift to disappear before you get home.
Lebkuchen Schmidt is one of Germany‘s most famous gingerbread makers and prides itself on its “exquisite quality” and secret recipe. Lebkuchen Schmidt is committed to the tradition of the good old baking craft, while at the same time continuing to refine and create new taste sensations on the basis of the traditional recipe. Modern day gingerbread may now include almonds, walnuts, creamy nougat, fine cocoa, selected spices, soft melting chocolate and other fine ingredients. Not only is the gingerbread tasty, it also looks pretty in one of the collector’s items tins it’s wrapped in.