Although many international and vegetarian dishes are available in Curaçao, make sure you don't miss out on traditional fare. You might want to start with keshi yena (stuffed cheese), a savory dish prepared with spiced meat which is so popular that some claim it is the national dish. Other local dishes include red snapper or cod with rice and beans, funchi (a cornmeal mush similar to polenta), cactus—either fried or in soup—and stewed plantains. Okra soup and iguana stew are also specialties on the island, so be sure to come hungry.
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