Search results for

The carrier’s new aircraft, launching in early 2024, feature pod-style seating in business class and design Easter eggs throughout.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

Arriving early encouraged.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

My solo trip through Nevada’s Extraterrestrial Highway reminded me why traveling to remote corners of the world is worth it.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

What could be more all-American than escaping your everyday routine and holing up in a cozy retreat by one of the country’s picturesque lakes?

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

These properties prove that, while money doesn’t grow on trees, a great vacation just might.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.