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AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

At 81 years old, best friends Ellie Hamby and Sandy Hazelip traveled around the world in 80 days. A little more than a year after their big adventure, they’re not planning on stopping anytime soon.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

These hotels feel like thousand dollar per night stays but actually cost much less.

This fall’s most important new food books transport readers to destinations near and far.

Only three other U.S. carriers still guarantee additional space to passengers.

The Holland America Line sailing will visit the Caribbean, South America, Antarctica, Easter Island, French Polynesia, Oceania, Southeast Asia, Egypt, the Mediterranean, and northern Europe.

See optical illusions, sculptured gardens, and boundary-pushing art from Paris to the Loire Valley.

The low-cost startup is expanding on the East Coast, West Coast, and in the Midwest—with promotional fares as low as $39 each way.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Creativity and disability go hand in hand, and traveling is no different.