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Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

If you donate your gently used luggage—from any brand—you could get up to a $100 credit for a new Briggs & Riley bag.

See the Great White North in a different, lower light on one of these noctourism adventures.

Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

There’s plenty to soak in on a visit to the Sunshine State (besides all that Vitamin Sea).

Toronto’s street food scene is a testament to the multiculturalism that built it.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.