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After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

New tours of Cuba, renovated hotels with beachfront rooms, and a very tempting food festival await.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Nayara Bocas del Toro offers a new—and luxurious—way to experience Panama’s wildlife-rich islands in the Caribbean Sea.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

These under-the-radar islands are all about nature, serenity, and getting away from it all.

It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

From repositioning flights to the power of an informed newsletter, there are a variety of ways you can upgrade to the front of the plane without breaking the bank.

When the hotel is a destination unto itself.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.