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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Intrepid’s Women’s Expeditions reveal sides of daily life that travelers don’t usually see in countries where forms of gender separation are still culturally prevalent.

The idea for this project started in 1872—well, sort of.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

For a city known for its food, these eight newcomers are worth a reservation.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

Dark Mofo is not for the faint of heart.