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This trail of lakefront beaches, dusty prairies, and Old West artifacts is a low-key adventure full of simple pleasures.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

The bigger the crowds, the harder it is to get in. That is the growing trend in airport lounge access as credit card issuers and airlines attempt to stave off congestion with a parade of new entry rules and restrictions.

The Department of Transportation has officially rolled back a Biden-era rule, thus allowing airlines to decide for themselves what to offer travelers when flights are canceled or significantly delayed.

As the U.S. dollar continues to rally against foreign currencies, Americans’ vacation budgets are getting a welcome boost.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

There’s no better way to travel across Europe than by train. These 10 trips are as captivating than their destinations.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

The Seattle-based carrier is introducing a more streamlined smartphone-enabled check-in process.

January is my favorite time to visit a place like Copenhagen.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.