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On July 27, the red planet will be brighter in the night sky than it’s been since 2003. Here’s where to go to get the best views.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Pair burnt ends with craft beers for a delicious way to experience KC.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

If you’re based in North America, you’ll have to travel to see the blood moon on July 27. Here’s where to go.