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JetBlue’s offer could spark a bidding war with Frontier Airlines, which previously offered to purchase Spirit Airlines.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

Editorial director Sarika Bansal reflects on her recent trip to northern Norway and how tourism can have a positive impact on the world.

Experience the rich musical heritage of the U.S. with a tour of these music collections and archives.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

Tibet-based luxury boutique hotel brand Songtsam Resorts is celebrating the lesser-known winemaking traditions of China’s Yunnan province and the beauty of this mountainous region with a newly reimagined retreat.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

From underground sanctuaries to horseback-led tours, these experiences offer more than the conventional tasting.

The Seattle-based carrier has unveiled new flight routes to Europe for 2026, which is in addition to new service to Rome, Tokyo, and Seoul that had previously been announced.

From extra-comfortable seating to outstanding bread and signature cocktails, Lufthansa’s premium product is getting a major upgrade.

United plans to offer Bluetooth connectivity on most of its airplanes, while Apple makes the case for the travel-friendly features of its wireless AirPods Pro.

All Nippon Airways (ANA) recently unveiled “The Room FX,” its next-generation business-class seat, complete with a sofa-style bed.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.