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4 Ways to Meet the Local Chef of Your Dreams

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

It’s for kids—and kids at heart.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

Where you can get tested before takeoff or after landing.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Where he ate and drank while exploring Japan’s Golden route.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

This exotic adventure sport—where a helicopter takes skiers to summits no lift can reach—is becoming more accessible, thanks to an innovative tour outfit called Heli.