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Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth breads to viennoiseries, everything is crafted to perfection. If you’re discerning about your bread, don’t leave without a slab of the signature loaf, the pain des amis—masterfully crusted on the outside and airy and fluffy on the inside, just waiting to be buttered. But Vasseur’s masterpiece is the chocolate-pistachio escargot pastry, a snail-shaped treat with pistachio paste slathered in between layers of puff pastry and punctuated with dark chocolate chips. This isn’t an optional stop along your Paris visit—it’s a must. But be aware: The shop is open only Monday to Friday.

Galleria Vittorio Emanuele II is more than a shopping center, it’s a place for coffee, drink and dessert. Even more, in the center of the shopping center, there is a mosaic art of bull, which is said that if you spin your heel on the ball three times, it will bring you good luck. Of course a lot of people were spinning on the ball, and there is a hole on the mosaic art.

The Icefield Parkway isn’t just a highway linking Lake Louise and Jasper, Alberta. It’s a 230-km road trip through the Canadian Rockies, past a series of emerald-green alpine lakes fed by nearby glaciers. The entire route connects Jasper and Banff national parks and traverses the Canadian Rocky Mountain Parks UNESCO World Heritage site. Heading south from Jasper, the first must-see landmark is Athabasca Falls. After that, the sights come one after the other, like the Endless Chain, Sunwapta Falls, the Athabasca Glacier, Waterfowl Lake, and Bow Summit. That’s just the tip of the Icefield, though, as there are hundreds of breathtaking sights. The drive can take as little as three hours; however, it can also last for days. Throughout the summer there are a number of resorts along the route, along with a half-dozen campgrounds. The road is open throughout the winter, but there are no open services.

One of the oldest streets in the city, Rue Saint-Jean begins in the heart of the Upper Town, not far from the Hôtel de Ville (city hall). It was laid out in the 17th century to connect a country estate to the city; now it connects old Québec City to its newer neighborhoods to the west of the historic center. Today it’s also one of the city’s liveliest shopping areas. The blocks within the city walls cater largely to travelers, and alongside bars and restaurants you’ll find gelaterias and popcorn stores. Francophones who want to shop for books in French should pop into the excellent Librairie Pantoute. After the street passes through the Saint-Jean Gate, there are more independent stores and cafés.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

On the ultra-exclusive island of Mustique, Basil’s Bar is a stargazer’s paradise—and not just at night. It’s a favorite of celebrities, meaning you never know just who will be seated at the next table. A series of roofs cover the open-air deck to shade diners from the hot sun and occasional shower as they enjoy tropical cocktails and freshly grilled lobster. Come for the dance party on Wednesday, the happy hour on Thursday, or the sunset jazz every Sunday at 5:30 p.m. Basil’s also hosts the Mustique Blues Festival at the end of January, with live music each night for two straight weeks.

Handily situated two minutes from the subway, and at the junction of three of the city’s most popular tourist neighborhoods, the Hotel Place d’Armes makes for an easy, car-free vacation. Situated in a beautifully restored stone building with intricate gargoyles, pillars, and oversize arcade widows dating back to 1870, it was originally the Great Scottish Life Insurance Company building. The rather masculine formal lobby gives way to plenty of cozy nooks and inviting couches, with a pool table on offer for those who fancy a game. Guest rooms feature original, exposed brick and stone walls, and the earthy natural palette is brightened by deep-red leather chairs and couches. The Place d’Armes has an easy upgrade policy, so it’s worth asking for one upon check-in; most guests will get an upgrade on request, depending on availability. Throughout summer, the hotel’s rooftop Terrasse is one of the city’s most popular outdoor hot spots.

With local brands like Barilà, Betina Lou, Uranium and Eve Gravel, Unicorn is probably the one-stop shop for all things Montreal designers. The shop itself, cleverly located on Montreal‘s biggest shopping street and in the heart of hipster, artsy Mile End district -- that sometimes feels more like Brooklyn than Montreal --, is a work of art and immediately makes shoppers feel at ease. The owners, Amélie and Mélanie, created a unique minimalist atmosphere where their passion for clothes truly prevails, and where their own individual style perfectly mix. The store recently celebrated its 5-year anniversary, and luckily for us fashionistas, the adventure is nowhere near over. Here’s to 5 more years of wonderful shopping!

Let’s start with this. The province of Quebec produces over 80 percent of the world supply of maple syrup. You’re welcome. Which means we know our stuff; we know precisely how to use it, with what ingredients and in what quantities (that is, with everything and as much as possible). The Maple Delights shop is definitely for tourists to spend money, but that doesn’t mean that money won’t be well invested. Visitors can either opt for an on-the-spot treat, like ice cream, macarons (yes, you read that correctly), and even maple beignets, a traditional Québécois dish. Others can load up on take-away products like maple butter, all kinds of spreads, teas, and of course syrup. All of these can be gifts for your loved ones back home, or gifts for yourself—for absolutely no reason other than you being fabulous and in Montreal.

Go shopping at Villagio Mall, an opulent Venetian-style shopping mall traversed by water canals and a fleet of gondolas offering rides to the shoppers. The Mall is inconspicuously partitioned into two sections: one geared to cater to middle class patrons which resembles an elegant shopping mall in the USA, and the exclusive side with high-end boutiques (Cavalli, Roles, Versace, Louis Vuitton, etc), French restaurants and designer jewelries, all under a lavish glass dome and flanked by balconies evocative of an old Italian town.

The Louisiana-style, year-round barbecue at Buster’s is in a league of its own. Main-course options at this no-frills (read: It’s a glorified picnic shelter) Calistoga eatery include shoulder, pork ribs, tri-tip, chicken, pork loin, and pulled pork—all cooked medium rare unless otherwise specified. Most dishes come with sides such as baked beans, macaroni salad, and cole slaw. All portions are heaping, and every dish comes with signature garlic toast. Dessert options include house-made sweet potato pie and fresh-baked cookies. Because of Buster’s proximity to downtown Calistoga, the restaurant is a great stop after a morning hike on Mount St. Helena. On warm days, try to grab a table outside and watch the ‘cue masters work the outdoor grills, and on Sunday afternoons, stick around for live blues and jazz on the patio.

At the Fish Pot, right on the water on the northwest coast outside of Speightstown in Barbados, grilled lobster and seafood platters are as fresh as you’d expect. The ambiance is one of wicker chairs in a historic, old stone fort house with wooden floors and shutters and lime-colored wooden railings on the terrace.

Family run for almost two decades, this small restaurant is an excellent place to swing by for a seafood lunch or dinner. Dress code is relaxed (it is an island vibe, after all) and the company is excellent.

Constructed by Studio KO architects to echo the weave of fine cloth, the Yves Saint Laurent Museum opened in late 2017 to great fanfare. It was particularly poignant because Pierre Bergé, the longtime partner and business head behind the late designer, had died less than a month earlier. No doubt he would have been delighted with what he saw, for the museum is a game changer with its fresh approach to documenting a subject. Many of Saint Laurent’s lauded haute couture prototypes are on display here against a sleek black backdrop, which makes them appear to almost float across the room, and the library is one of the best in the world on the subject of fashion. A separate auditorium hosts seminars, film screenings, and other events, and the café—simply called Le Studio—has become the lunch favorite of the city’s glitterati. Saint Laurent, you can’t help but feel, would have approved.

After opening in 2014, it didn’t take SALT Plage long to start appearing on lists of the world’s best beachfront restaurants. At the Christophe Harbour dining destination, guests gather on a palm-shaded deck overlooking White House Bay for craft cocktails and Caribbean fare, served from a corrugated steel bar that manages, like the menu, to project both a casual and sophisticated vibe. Live music and full-moon parties make this the place to be for sunset and beyond.

One of Guadeloupe’s top rhum distilleries is set on beautiful former sugar cane plantation grounds in Basse-Terre. There’s a trolley tour through the grounds that also provides information about Guadeloupe’s rhum and history. Take a walk through the Domaine de Séverin grounds afterwards and see the sugar cane processing if you are there during the February to June harvest season. A half-hour of free tastings of the multiple flavored rhums is, of course, a high point. Shop in the store for your favorites before you leave.