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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Here are the best ways to get rewarded by airlines, hotels—even credit card companies—this year.

If you have upcoming plans to travel south of the border, how concerned should you be about the latest violence? Security experts weigh in.

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

Several entrepreneurs have helped change the face and the landscape of the region.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

The Encore Resort at Reunion in Orlando, Florida has houses with anywhere from 3 to 13 bedrooms. Here’s a look inside one of their largest homes

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

The QC NY spa is now open—and AFAR got a sneak peek inside.

The hotel brand’s innovative new upcyling program will turn tons of old linens into something usable—and cute.

Enlist the help of local outfitters, stay at boutique hotels, and plan your trip in the off season.