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Salep is a warm drink made from the tubers of an orchid genus called Orchis (according to Wikipedia at least). It tastes a little like warm horchata—comforting and creamy. In fact, we thought it was rice-based at first. Morica Han is an old caravanserai In the center of the Ottoman side of Sarajevo. It was built in 1551, and used as a roadside inn for a few centuries. The building, all wood, was destroyed by fire and rebuilt in the 70s. The inner courtyard now is home to a restaurant, a rug-seller, and a bustling cafe. Try salep!

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

In a city with a taco shop on nearly every corner, Salud stands out for its Chicano-inspired food and decor: According to owner Ernie Becerra, the tacos served here are not traditionally Mexican. The signature Barrio is served on a tortilla made of flour instead of corn, and its filling (stewed beef topped with nopal, beans, and sour cream) is a take on a popular dish in Southern California’s Mexican community. In the dining room, a tattoo mural and a car hood mounted on the wall nod to the lowrider lifestyle Chicano kids grow up idealizing.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.

There are 14 outposts of the famed chocolate shop in and around town, but the one to go to is its flagship, which occupies a prime corner perch on Paradeplatz. There are gorgeous displays of Sprungli’s signature sweet, the Luxemburgerli, Lilliputian takes on the macaron; its exquisite line of truffles; and its dense, rich, uniquely shaped Truffe cake—quite possibly the best chocolate cake ever. Don’t miss its gorgeous second-floor café.

An authentic Latin American kitchen experience at a motel? That’s pretty funky! Chef and owner Raul Claros pays homage to his Venezuelan birthplace and Bolivian childhood by whipping up his mother and grandmother’s old family recipes. Headlining the menu are Bolivian salteñas—imagine empanadas on steroids—filled with a gelatinous beef stew to which he adds carrots, peas, onions, olives, egg, and roast chicken. Representing Venezuela are the arepas, ground corn cakes (grilled or fried) served plain or stuffed with combination favorites like roast chicken and avocado, braised beef in tomatoes and chili peppers, and grilled skirt steak with tomatoes, onions, and cilantro. (Thanks to my Dad for introducing this eatery to me!)

This natural soup-n-burger joint lies far from the tourist hordes, on a quiet residential street in the San Frediano neighbourhood. The kitchen and takeaway operation (open lunch and dinner) stands on one side of the road while opposite there is a pared-down modern restaurant (open for dinner only) with a tiny courtyard. Organic vegetables and herbs and locally produced beef go into tasty, seasonal soups (creamy cauliflower with truffle or earthy lentil and kale) and juicy burgers and there are gluten-free, vegetarian and vegan options too. Don’t miss the delicious desserts such as the rich flourless chocolate cake. The drinks list features excellent organic wines from the owner’s estate, craft beers and organic fizzy drinks.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

Down a quiet street in central Vermont is a mecca for ice cream lovers: the original Ben & Jerry’s factory! While they’ve expanded production to a second factory elsewhere in Vermont, you can still tour the original factory. When you arrive, check in on Four Square for a complimentary tour ticket (otherwise it’s $4 for adults). You’ll watch a short film about the history of the company, see part of the manufacturing floor and even get to sample a new flavor! It’s fun and kitschy and a must do for ice cream lovers. On your way out, make sure you stop by the Flavor Graveyard to pay homage to your favorite discontinued flavors.

Tourists usually miss this relaxed neighborhood eatery in upscale Frogner, just a short tram ride from downtown Oslo. Chef Sergio opened its doors in 1987, and since then he’s become quite the local celebrity thanks to his restaurant’s wide, open kitchen. Creamy French-inspired sauces dominate Sergio’s menu, placing the focus squarely on traditional ingredients and presentation techniques rather than the “new Nordic” craze sweeping Norway’s capital. The interior has a slightly dated feel, but the service is swift and the ambience is just right for the food on the table. Great for couples or a romantic celebration.

This cavernous brewpub has a wide-open kitchen, a long bar, tall communal tables, and a patio shaded by live oaks. If you can, grab a seat at the chef’s counter and watch the team spread creamy aïoli on locally made rye bread, topping it with pickled shrimp, vegetables, fresh herbs, and chervil leaves. The beer selection is unparalleled in Charleston, with the restaurant’s own brews ranking among the city’s finest local offerings.

They also now have a second location at 1505 King St. #115, Edmund’s Oast Brewing Co. & Taproom, which is a casual restaurant and the location of their brewing facilities.

Pizza Brain, located on Frankford Avenue in Fishtown, bills itself as the world’s first pizza museum and restaurant. With pizza-related toys, artwork, and memorabilia on display around the eatery, fine dining becomes fun dining. An added bonus? An outpost of Little Baby’s Ice Cream—revered around Philly for its handcrafted batches of exotic ice cream flavors—is right next door, making this the perfect address for kids and foodies of all ages. The geniuses behind Pizza Brain have now opened a second restaurant, Pizza Dads, in Brewerytown. Both locations are BYOB.

On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751