Search results for

A landmark $50 million penalty issued against a major U.S. airline for failing disabled travelers highlights years of systemic neglect and marks a pivotal moment for accessibility in air travel.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

With these insider tips, navigating the world’s biggest beer festival is a whole lot simpler.

The new policy comes as the Biden administration prepares to lift the international travel ban for vaccinated visitors starting in November.

Put your travel planning prowess to good use with this (actually pretty fun) contest.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

The country is a dream destination for outdoor adventurers, with trails that run along cerulean coastlines and through dense, mossy forests.

The agency has laid out new guidelines to help reduce the risks when traveling internationally.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Mamma mia! If the rumors are true, the upcoming theme park may feature a Super Nintendo World with a real-life Mario Kart ride.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.