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Adventures by Disney, in partnership with AmaWaterways, is one of several options for family-friendly river cruises in Europe and beyond. A writer tested the experience out with her family—here’s what to expect.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Theme parks are beginning to reopen with mixed success in the United States.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

Winter stars are at their brightest and clearest in the darkest corners of the earth. John Barentine, program director for the International Dark-Sky Association, shares where to look up (while bundled up) in 2018.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Overview

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Mendoza, Argentina, is emerging as quite the food destination

These new hotels also build genuine connections between their guests and their local communities.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.