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Passengers on these weeks-long river journeys will float to and through myriad UNESCO World Heritage sites and European cities—and even travel across continents.

Discover another side of the country when you sail to its islands by private yacht, ski Arachova, ride a helicopter, and more.

Our Unpacked advice columnist shares her perspective with a traveler who prefers to keep a healthy distance between themselves and people they have just met.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

After more than four (long) months, the U.S. State Department is no longer advising U.S. citizens to avoid all international travel. Instead, it is returning to country-specific travel advice.

It’s time to catch up with latest star of the silver screen: Oklahoma!

This trail of lakefront beaches, dusty prairies, and Old West artifacts is a low-key adventure full of simple pleasures.

Broadcast as “straight-friendly,” Freddie’s Beach Bar has long provided safe refuge in the D.C. area.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

State parks and expansive forests serve as the perfect backdrop for stargazing in the Prairie State.

A landmark $50 million penalty issued against a major U.S. airline for failing disabled travelers highlights years of systemic neglect and marks a pivotal moment for accessibility in air travel.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.