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With fall come the pretty red, orange, and yellow hues of the changing leaves that serve as the perfect backdrop to an outdoor escape. Here’s when leaves will hit their peak fall colors across the United States in 2025.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Don’t miss these food in Portugal.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

With partnerships that protect sea turtles, hands-on wildlife education, guided shelling tours, and boundless aquatic fun, The Ritz-Carlton, Naples sets a new bar for family-friendly travel.

Reservations open today for stays between June and December 2026.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

America’s parks are the ultimate outdoor classroom for toddlers and teens alike.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Bring these quick and easy treats with you on your next flight—your body will thank you.

One family shares tips to make travel easier with neurodivergent kids.