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Be transported to Cuba, Spain, Vietnam, and elsewhere with these vacation reads.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Juggling multiple credit cards can majorly boost your points and miles balance. But before you sign up, consider these tips for minimizing your financial housekeeping.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

On São Miguel, you could drive to the pools in one day or over a long weekend.

Saddle up on these equestrian tours around the world.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

This fall’s most important new food books transport readers to destinations near and far.