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If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Hotel highlights: Tuscan experiences, heritage suites, and Asian-inspired spa treatments.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

Consider this your permission slip to take a trip before peak season hits.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

A former Honolulu resident reflects on the complicated realities of living in paradise.

Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

All about the ill-fated voyage of the HMS “Bounty,” how Presser spent six weeks on the Pitcairn Islands, and the finer points of free tropical fruit.