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Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Traveling to Peru’s famed Inca citadel is an epic trip worth taking at least once in your life. Here’s how to make the most of it, whether you’re hiking or arriving in style on a luxury train.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

Futuristic designs by the late architect, “the Queen of the Curve,” are some of the world’s most celebrated structures.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

These are the best spas to get your aurora borealis on.