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As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

What Travelers Can Learn From the Southwest Incident and Its Heroic Pilot

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.