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November is for late harvest festivals and early holiday markets.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

A new set of protocols will pave the way for sailings throughout the Americas, including in the Caribbean and Mexico. At the top of the list: 100 percent of passengers and crew will be tested for COVID-19.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

On a trip to the Yukon, writer Debbie Olsen experiences the beauty and bounty of Canada’s westernmost territory—and learns from the locals who call it home.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.