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At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

The first transatlantic JetBlue flights from JFK to Heathrow are finally operating.

The airline is developing a new lounge space geared specifically toward its biggest spenders.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

The history of things now unseen and a future not yet made.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

When a hotel has one of the city’s best restaurants, designer rooms, and an epic pool, you won’t want to leave.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.