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It’s the first time a female chef has won the top prize at The World’s Best Awards.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

As summer approaches, travelers heading to Europe could face some challenges.

A new electronic entry system will be implemented across Schengen borders starting on April 10. That will be followed by the ETIAS travel authorization requirement later in 2026. Here’s what travelers need to know.

France can capture your heart in a week but takes a lifetime to truly explore.

This not-so-secret cocktail has one particularly mouth-watering ingredient.

The new Ritz-Carlton NoMad brings bar-raising luxury—and a fantastic rooftop bar—to an emerging New York City neighborhood.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

If you’ve been wanting either Chase Sapphire travel credit card for the premium benefits but were waiting for bigger bonuses, the time is now.

After decades of being overloved and overrun by visitors, the famed Parisian museum is implementing a waitlist to reduce daily attendance by a third.