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The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

Cruises often get a bad rap for not offering much in the way of fitness or outdoor adventure. But there are some thrilling itineraries with adrenaline-fueled excursions, from polar expeditions to invigorating river cruises.

As the sun’s cycle reaches solar maximum, the aurora borealis will be brighter than ever in 2024 and the “Land of the Midnight Sun” is among the top places to see it. Join the Alaska experts at UnCruise Adventures for a dream trip in the state filled with natural wonders and adventure.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

Experience April’s solar eclipse without the city crowds.

Setting sail in 2025, Regent’s World Cruise travels to 25 countries over 150 days.

These ice cream shops are anything but vanilla.

Exciting openings, luxe renovations, pet-friendly perks: The bonuses can be big when you cash in your reward points at these hotels. Here’s where to find the best redemptions across every major hotel loyalty program.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

The Chicago-based carrier will become the first U.S. airline to offer service or nonstop routes to these four cities in Europe.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.