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Here’s what to eat and do in this lively and historical area.

The Brunswick Islands appeal to every type of nature enthusiast, from birders and anglers to bikers and kayakers.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Rethink where you stay, shop, and eat.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

A proposed bill would allow local leaders in England to introduce visitor taxes, putting the country on par with tourism hubs in other European countries.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

In this Central American paradise, you can see tapirs and sloths, surf the Caribbean or Pacific, and dance to calypso music—all without joining the tourist masses.

In honor of the third season of the hit Apple TV+ show—out March 15—Airbnb is launching a very special overnight stay for a few lucky fans.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.