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The Outset Collection, which launches in November, will allow travelers to book at 60-plus independently owned and boutique properties, most located in the U.S.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

If a nonstop flight isn’t an option, consider one of these well-oiled transfer hubs, airports that make connections seamless via a robust lineup of incoming and outgoing flights that are conveniently coordinated.

For those willing to slow down and experience a taste of America that largely goes unseen, these small towns are well worth the detour.

These markets have all the fairy-tale appeal—no passport required.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

The voice behind Love & Loathing LA and founder of Best Coast Beverages, Caroline Juen shares her favorite spots in the city.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

The reduced airlift could affect a wide swath of routes throughout the country.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.