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A local’s guide to must-visit piers, parks, breweries, beaches, and more across NYC’s boroughs—by water.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

Southern Californians love Mammoth—and it’s easy to see why.

In Spain, like much of Europe, tipping isn’t expected the way it is in the U.S. Still, there are some situations where you may want to give a little extra.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

Whether you are going abroad or lounging in a hammock, let these tales of road trips and mischievous animals inspire your travels.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

All of the suites in this palace-turned-hotel have been completely renovated.

The full extent of the damage is slowly emerging. These are the areas that were hit hardest, how travel has been affected, and aid groups you can support as recovery efforts get underway.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.