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Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

Two of Europe’s largest railway companies, Eurostar and Thalys, are merging to create a high-speed network that will better connect the U.K., France, the Netherlands, Germany, and Belgium.

The new train extension rolls out on July 29.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Between the return of red-legged frogs and a particularly good waterfall season, this spring is the time to go to the fan-favorite national park.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

Want to take a road trip in O‘ahu or snorkel in Moloka‘i? This is when you should consider visiting the Aloha state.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

They’re also kind to the Earth.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

While most people know about pho, there are plenty of other delicious eats in Vietnam.