Search results for

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

Alison Gilmore on wellness, business, and changes in the luxury travel industry

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

The “most beautiful Starbucks in the world” is opening in Milan this week and not everyone is thrilled.

Dozens of artworks across the country are showcasing unsung talent and providing an important insight into the Indigenous experience.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

An influencer’s exciting journey shows why Charleston is perfect for every type of traveler.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.