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The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

Get ready to see the Caribbean in a whole new light.

A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

One of the nation’s largest Confederate monuments has been dismantled in Richmond, where it stood for more than a century.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

Venice in the off season is its most cinematic.

As U.S.–Canada relations remain strained, a charming Québec tourist region has launched a campaign of reassurance and acceptance.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

After a series of pension protests throughout the first half of the year, French citizens again took to the streets after a police officer killed a 17-year-old boy. Here’s the latest information.

The Federal Aviation Administration issued a nationwide pause on all Southwest Airlines departures on Tuesday due to a “technical issue,” which the agency later lifted.

The history- and nature-themed itineraries include Amtrak train rides, hotel accommodations, sightseeing tours, and activities in destinations along the coasts and in national parks, major cities, and historic sites.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.