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Never mind the weather, Chicago has a host of possibilities indoors and outside.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

The 25 most exciting places around the world to visit next

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

The mountainous region of Molise, Italy, has announced it will pay people to settle in its most underpopulated villages to preserve local communities and culture.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

Afar’s picks for the 40 best new and renovated hotels around the world.

Six reasons fall is the season to visit the legendary wine region.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

Use one of these singular towns as a base for your next outdoor adventure.