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Get to know the world’s oldest continuously living culture through these dozen enlightening (and fun) tours.

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

These 11 towns will surprise you with their vineyards, tasting rooms, restaurants, and boutique inns—and have you shipping bottles home by the case.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

The world’s No. 1 safest country also happens to be an absolutely gorgeous place to visit.

These locations all shine during the shoulder season.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

A recent five-day trip to Dubrovnik and its surrounding area had it all: boating, beaches, amazing food and wine, and historic villas to call home.

The airline is making a huge push to upgrade the food service for its Polaris passengers.

The AFAR community is raring to get back out there as soon as it’s safe.

There’s never been a better time to embrace the great outdoors in the Great White North.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Following the historic wildfires that ravaged millions of acres of Australian bushland in 2020, Kangaroo Island’s renewal is the hopeful story we all need right now.