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Nervous about going to Puerto Rico? This map shows exactly where the earthquake swarm is on the island—and everywhere else where it’s still safe to visit.

What happens when you test positive in one of the most remote corners of the world.

Anyone who has ever flown from the United States to South Africa knows it can be a very long journey, and layovers only make it longer. But United Airlines is hoping to make getting there a bit more seamless with a new direct service.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

On June 15, the state did away with the majority of its COVID-19 restrictions. One month later, Los Angeles County has reinstated its indoor mask mandate as cases begin to rise.

Two small organizations are making big differences for animals in southern Florida.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

A new organization is surfacing vibrant stories from BIPOC writers and photographers—and helping traditional travel media shake off its white gaze.

Sleep over (and under!) lagoons in the Maldives, Belize, Indonesia, and one special spot in Swedish Lapland.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

There will always be swimming pools—but these hotels and resorts in the South Florida city have an extra bit of soul.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.