Search results for

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

Afar’s picks for the 40 best new and renovated hotels around the world.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

No phone, no camera, no fear. Well, a little bit of fear. This is what it’s like to go night swimming in a bioluminescent bay in Panama.

Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

Every skier deserves at least one trip to Europe.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

Avoid the crowds in one of the world’s most popular deserts with these Indigenous cooking classes, canoe trips, and sound healing sessions.

Across this secluded and beautiful island state near Melbourne, irreverence and experimentation reign.