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Looking for a romantic break from the bustle of Whistler Village? You can do no better than Nita Lake Lodge, the area’s only lakeside resort. Located a five-minute walk to Whistler Mountain’s Creekside gondola and just under three miles from town, each of the lodge’s 77 rooms evokes a feeling of calm with dark wood, creamy linens, leather upholstery, and rock-faced fireplaces; all feature kitchenettes, two-person soaker tubs, and lake or mountain views. During warmer months, the lodge offers complimentary kayaks, canoes, paddeboards, and bikes for adventure seekers, while the plunge pool and hot tub are available year-round. Though the lodge provides free shuttle service every half-hour to the village, guests shouldn’t pass up a chance to dine on site at Aura, where many of the menu’s herbs and vegetables come from the restaurant’s own rooftop garden. Before dinner, try a seasonal craft cocktail on the patio at the resort’s Cure Lounge.

Willis Creek Slot Canyon was my first introduction to any slot canyon and was such an amazing experience. This particular one is off the beaten path so there was hardly anyone on it except for a few hikers here and there. You can walk for hours all along the river taking amazing photos of the slotted canyon walls created by wind and water, the rock formations and textures are truly fascinating. You will capture heady whiffs of the Cliff Rose since the scent is trapped in the rocks - I can still conjure the sweetness! The best time to go is early in the morning or late afternoon when the light on the canyon walls is a beautiful golden shade perfect for photos!

The drive from Launceston through the Tamar River Valley meanders for 37 miles past orchards, lavender farms, and more than 30 vineyards. For good vibes alongside your cool-climate wines, head to Goaty Hill, which occupies a beautiful perch in Kayena. The chalet-style Jansz cellar door, or tasting room, pours premium sparkling wines, and Holm Oak Vineyards is loved for its pinot noir, chardonnay, and cider. The mascot there is a well-fed pig named Pinot, and kids are encouraged to toss apples to him over the fence. End the day at Narawntapu National Park for a picnic and bubbles overlooking Badger Head and the Bass Strait.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

Why we love it: A peaceful eco-lodge on Dominica’s “wild” southeast coast

Highlights:
- A “barefoot luxury” vibe
- Proximity to the beach
- Villas surrounded by a working fruit plantation

The Review:
An agritourism pioneer, Citrus Creek blends hospitality with a tropical fruit plantation on Dominica’s rugged east coast. In building the resort, owner Hervé “RV” Nizard repurposed parts of his 20-acre farm in Taberi, adding a dozen self-catering cottages and villas. Ranging from one to three bedrooms, the accommodations include a safari tent and a stone tree house. Focused on nature, Citrus Creek trades TVs for rainforest hikes and a swimming pool for plunges in a pristine river. The property also lacks air-conditioning, but shade trees and prevailing winds keep it comfortable year-round and help maintain a “barefoot luxury” vibe.

Each room has a kitchen, stocked with breakfast goodies like tea, coffee, bread, butter, jam, and honey. For those who would rather dine out, a cafe offers half-board plans and operates every day from 10 a.m. to 5 p.m. (or later with reservations). Take your dinner on the veranda overlooking the river, choosing among French-Caribbean delicacies like onion pie, caramel pork, grilled lionfish, and smoked marlin quiche. Other on-site perks include a tour desk, car rentals, and, soon, a pier set within the jungle that will be equipped to welcome sailboats.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

What we love: A true five-star stay in the heart of a booming city

The Highlights:
- Diverse on-site dining options
- Spacious rooms with thoughtful details like sink-side ring holders
- The best hotel spa in town

The Review:
Thank Tilman Fertitta—the billionaire visionary behind the Landry’s Inc. restaurant group, the Houston Rockets, and numerous entertainment and hospitality ventures—for Houston’s only AAA Five Diamond hotel. Determined to give his booming hometown the luxury hotel “it deserves,” Fertitta oversaw every detail of The Post Oak’s creation, from choosing the art (you’ll find pieces by Frank Stella, Robert Motherwell, Donald Sultan and others, many from Fertitta’s own collection) to working with the designers and adding useful touches to the rooms (like sink-side ring holders and shaving mirrors in the showers). The 250 rooms and 20 residences are spacious and sophisticated, crafted with top-quality materials and furnishings (Fertitta estimates that about $1.5 million was spent per room, and it shows). All have showers and tubs, tablet control systems, and original photography on the walls; residences have full kitchens and dining rooms. For added perks, book a room on the Concierge Level and gain access to a food-and-drink-stocked lounge that overlooks the surrounding Uptown neighborhood.

As befits a restaurateur of Fertitta’s level, there are several drinking and dining options on site, including the locally inspired Bloom & Bee, Mastro’s Steakhouse, Willie G’s Seafood, H-Bar, Craft F&B for wood-fired pizza and pub grub, and Bouchee Patisserie for homemade sweets. When you’ve inevitably indulged in a meal or two, work it off on the hotel’s 20,000-square-foot wellness level, which includes a state-of-the-art gym and a spa with treatments both decadent (like pampering two-hour rituals) and high-tech (facials performed using the latest machines). If you really want to visit like a VIP, know that the hotel also features a helipad on top of the building, a pet salon, a 30,000-bottle-strong wine cellar that hosts private dinners, and a two-story auto showroom lined with Roll-Royces.

In 2007, hedge fund investor Jim Manley bought a working cattle ranch on the site of a historic silver-mining claim to stake as his bigger-than-life family retreat. In 2010, he opened up the Ranch at Rock Creek, a toy-filled haven in southwest Montana’s Big Sky Country, with 13 houses with one to five bedrooms, luxurious canvas cabins for “glamping,” or a nine-room granite lodge. All are decorated by designer Jet Zarkadas and feature Oriental carpets, deep leather chairs, cow skin and woven Navajo rugs, custom duvet covers, and period Western photos and memorabilia. Despite the remote location and 5,200-foot elevation, all accommodations have landline, working Wi-Fi, and cell phone coverage; some have moose antlers, a private sauna, outdoor hot tub, and indoor copper bathtub.

Open year-round, the 10-square-mile property encompasses meadows, high country lakes, grassy ridges, and stunning vistas of the Pintler and Sapphire mountains. This self-contained adventureland offers horseback riding; heli-hiking; fly-fishing; river floating; high-tech mountain biking; rope courses; trap shooting; and archery on a 3D course using powerful hunting bows to shoot life-sized models of animals. Weekly rodeo and stagecoach rides underscore the Western theme; in winter, guests cross-country ski, ice skate, and snowshoe on-site. A kids’ club frees parents for spa time and other pursuits.

When Rush Creek Lodge opened in the summer of 2016 less than a mile from the park’s west gate, it was the first new resort in Yosemite in 25 years. A classy, family-friendly addition, it’s set amid 20 forested acres about 25 miles from Yosemite Valley—close enough for exploring the park by day, then leaving the crowds behind at night. The vibe here is log-cabin chic, with contemporary furnishings and amenities like Keurig coffee machines, satellite radio, and feather pillows. TVs were deliberately left out to encourage “an authentic and rewarding mountain experience,” but each room comes stocked with games as well as a private deck for leisurely tree-gazing. The 143 rooms fall into three types, most created with families in mind. Lodge rooms can accommodate up to four; suites feature sliding barn doors that separate the bedroom from the living area, which includes a queen sofa-bed and cast-iron fireplace; and large one- and two-bedroom hillside villas can fit up to six people. The onsite tavern serves the same impressive menu as the restaurant but in a more casual setting, plus there’s a bar in the pool area for sandwiches and snacks. There’s also a huge game room with billiards, shuffleboard, and a climbing structure as well as nightly s’mores by the fire.

There are helipads but no cell phones or young children at Triple Creek Ranch, a 600-acre luxury Western playground on a slope of 10,157-foot Trapper Peak, Montana’s highest mountain, near the Idaho border. Owned by Craig and Barbara Barrett (he, the former CEO of Intel; she, a former astronaut and U.S. ambassador to Finland), this elegant, high-end dude ranch offers sapphire pan mining, scenic trail rides, fishing from stocked trout ponds, and guided hiking, cross-country skiing, and snowshoeing (including starlit expeditions), as well as themed weekend stays focusing on art, food, and wine. The owners’ no-hunting policy has resulted in large herds of elk and other game gravitating to the property, and guests frequently spot animals from huge log cabins decorated with leather furniture and original Western-themed art and equipped with wood-burning fireplaces, private decks, bar, Blu-ray players, and working Wi-Fi connections. (Though the ranch deliberately has no cell phone signal.) From May through October, for additional fees, the ranch pairs up guests with professional rodeo trainers and Orvis-endorsed fly-fishing operators. In winter, the lodge facilitates transportation, tickets, and equipment rental vouchers for the nearby Lost Trail Powder Mountain downhill ski center (300 inches of snow annually) and Chief Joseph Cross Country Ski Area.

Hit the trails at the Cave Creek hiking area, about 30 miles north of town in the Tonto National Forest, to see the rare crested saguaro cactus in its fantastic fan shapes. Trail number 4 meanders alongside Cave Creek for most of the 10-mile trek, providing many opportunities to dip your toes. The trailhead is located off Forest Road 24, (480) 595-3300. This appeared in the January/February 2013 issue. Illustration by Michael Hoeweler.

Portugal produces at least half of the world’s cork, harvested from its many cork oak forests. A design shop in the Bairro Alto neighborhood sells umbrellas, handbags, and kitchenware made from the recyclable material. Rua das Salgadeiras 10, 351/21-609-0231.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.

Located just south of Columbia, Rock Creek State Park is the perfect quick getaway from the city, with more than 2,000 acres of geological preserve and public recreation. The park is a popular spot for hiking—especially in the scenic Gans Creek Wild Area—but also offers trails for hiking, biking, and horseback riding as well as a large cave system, complete with a rock bridge, sinkholes, and underground stream at the Devil’s Icebox. Explore Connor’s Cave in the light of the opening, or simply get out in nature just minutes from Missouri’s favorite college town.

In a sprawling white building on a bustling square in Berlin’s Mitte district, the Circus Hotel offers crisp design and easygoing service at shockingly affordable prices. The owners also run a popular hostel across the street. In 64 airy rooms, suites, and apartments, dark oak floors and funky splashes of red, mint, and hot pink accent a minimalist aesthetic. Offbeat amenities include access to the house Smart car, Segway scooters, bikes, and local cell phones. Make sure you ask for a room on the courtyard: Rooms facing the street can be noisy because of the rattling trams outside.

This appeared in the May/June 2010 issue.