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A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Starting in 2024, travelers will be able to take a single train (versus a cumbersome connection) to travel from the capital to this famed archaeological site.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

Gilded Age mansions, beachfront resorts, and stylish boutiques offer plenty of places to experience Southern hospitality in Charleston.

Find out what makes the Holy City so captivating.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

Black tourism and hospitality experts across the U.S. share the Juneteenth events they’re looking forward to this year.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

In South Carolina, stunning sea islands tell a unique story about southern culture.

Need a quick trip to bask in the sun? Here are 3 great options across Florida.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.