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A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

The epic rail journey will include stops in Washington, D.C., Savannah, Georgia, and Orlando, Florida.

Retirement has nothing to do with age and everything to do with mindset. And for more and more retired Americans, that mindset means traveling. Here’s how to make the most of your time, now that you have more of it.

“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

Storybook castles, leafy country retreats in deep Provence, and contemporary palaces—France’s new hotels mix new and old.

White-water rafting in summer, skiing in winter, hiking, biking, and hot springs in the shoulder seasons: Here’s how to enjoy a year’s worth of outdoor adventures in Idaho, the low-key superstar of the Pacific Northwest.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

Expect to pay 12.5 percent in taxes when traveling to Amsterdam

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

See the best art museum in the country, wander a 985-acre island, and enjoy a coney dog.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.