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Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Sometimes less is more when it comes to sparking joy in travelers.

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Seeing gorillas in the wild would be reason enough to visit Rwanda, but this beautiful country offers much more.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

How a last-minute trip can completely change your travel philosophy.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.