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In a city of almost 22 million people, perhaps 20 million of them would recommend Chacha’s for their specialty - Chole Bhature. The classic North Indian dish is spicy chickpeas with fried bread. Sounds simple enough, but nothing can come close to this iconic stand in Kamla Nagar. There are only two tables without chairs, so you either eat standing or take it elsewhere to enjoy. My husband, born and raised in the same neighborhood and a frequent patron, has actually talked about Chacha Di Hatti in his sleep. I believe that says it all.

Located just a few minutes’ stroll from the Rialto Bridge, Al Volto is Venice’s oldest wine bar and home to an impressive 1,000-bottle collection. The list includes Italian and international wines, but not all are offered at the same time—the wine list rotates daily. If you aren’t sure what to order, the staff is very knowledgable. Beyond the attraction of the wine, the atmosphere is jovial and the vibe is cozy with wood-paneled walls and every bit of the ceiling plastered with wine labels. If you’re hungry, the adjoining restaurant cooks up delicious traditional Venetian lagoon fare. The homemade pastas are excellent—keep it simple and try the spaghetti with clams and olive oil.

If you visit the National Gallery in Palazzo Spinola (the home of Ansaldo Pallavicino), you can see three small sketches that were given as ‘mock-ups’ to Sr Pallavicino by the artist who would eventually go on to paint these frescoes in this beautiful church, La Chiesa di San Siro. One of the wealthiest aristocratic families of the time, Sr Pallavicino pulled many strings in this stunning space, including choosing the artistic embellishments. Originally dating back to the Benedictines of the 6th century, this is one of the largest churches today in Genoa, and certainly one of the most ornate (being rebuilt and redecorated in the Baroque style of the 16th and 17th centuries).

The Franciscan Basilica di Santa Croce, with its striped green-and-white marble facade, dates from about 1294. Inside are the tombs of many celebrated early Florentines, including Dante, Michelangelo and Machiavelli. Among the many art treasures are radiant frescoes by Giotto and his pupil Taddeo Gaddi, which decorate the Bardi and Peruzzi chapels, and the newly restored Cappella dei Pazzi, a Renaissance architectural masterpiece designed by Brunelleschi.

When Antonio Marras opened his first showroom and concept store in a residential neighborhood, fashionistas didn’t flinch at making the 10-minute taxi journey from downtown. The Sardinian designer of women’s clothing has earned a following for his fashion-forward style that avoids trends. His collections run the gamut from casual ribbed tanks with hand-sewn sequined flower patches to special-occasion silk jackets and dresses embroidered with Swarovski crystals. Couches and a menu of wine, coffee, and Sardinian sweets invite lingering. Via Cola di Rienzo 8, 39/02-7628-0991. This appeared in the October 2013 issue.

Named 2016’s best new restaurant in America by Bon Appétit, Staplehouse is still Atlanta’s hardest reservation to score. Husband-and-wife team Ryan and Jen Hidinger dreamed up the restaurant after a series of successful supper clubs, which they hosted in their own home. Before they could open, however, Ryan was diagnosed with stage IV gallbladder cancer. Atlanta’s restaurant community rallied around the couple, raising money for Ryan’s treatments and eventually founding the Giving Kitchen charity. Eventually, the Hidingers leased a space and brought in Ryan’s sister Kara and her boyfriend, Ryan Smith, to run the restaurant. Ryan passed away in 2014 but his legacy lives on at Staplehouse, where Jen now serves as the business manager. While Ryan’s story is at the heart of the restaurant—a portion of the proceeds goes toward his charity—it’s Smith’s seasonally inspired menu that has kept Staplehouse on top.

Since 1890, Pasticceria Tagliafico has been making delicious, traditional Genovese pastries and cakes (including the candied-fruit studded Pandolce). Located across the street from the main Mercato Orientale, this lovely large pastry shop offers plenty of options for take-away shoppers (wrapped cookies, candies, and fresh-baked croissants (brioche, in Genoa) are some of my favorites).

While Enrico himself did not open his shop until 1998, he works in a building, and continues a tradition, that dates back centuries. You can purchase one of his hand-tailored shirts ‘off the rack’, or splurge a bit and have him make one exactly to your specifications (with his signature double-button collar). Or grab a specialty tie with a striking nautical flag embroidered embelishment.

National World War II memorial honors the hundreds of thousands who fought and who died during World War II. I snapped this photograph of the Freedom Wall, which contains 4,000 gold stars to honor the over 400,000 Americans who died during World War II.

Turn down the little Via di Canneto, and you can’t miss this focacceria on your left. The line will literally always be out the door, especially in the morning hours. But the wait is worth every minute (and the amazingly kind women working inside move fast!). While Focaccia e Dintorni makes a fantastic traditional focaccia alla Genovese, their extra-thin version smeared with pesto and dotted with oozy formaggio di crescenza is something else all together. Ask for a crispy edge piece (or un pezzo ben cotto in Italian)—the crunch is a great treat!

The main church of Bologna, San Petronio Basilica dominates the main plaza. Construction on the church began in the 14th century and was dedicated to a 5th century Bolognese saint. One of the most fascinating parts of the church is the elaborate sundial found inside. The sundial is in the form of a meridian line and was added in the 17th century. The famous astronomer Giovanni Domenico Cassini designed the sundial and its measurements are amazingly precise.

Two things you need to know about gondola rides in Venice: They’re worth it; and the price is agreed beforehand. Knowing those two things, you can happily hop aboard this traditional Venetian mode of transport and relax, because, touristy as it is, it’s not a rip-off, and it’s a must-have experience. You can pick up a gondola almost anywhere in Venice, and you can see whatever sights you want from one... My own recommendation is to head away from the Grand Canal to the quiet backwater canals where you can really imagine yourself centuries back in time. We engaged our gondolier at the station near Rialto Mercato and asked him to take us across to Cannaregio, a more residential area that still boasts some extraordinary palazzi and churches. We barely met another boat, apart from the odd Venetian getting himself home on his motor launch, and unexpected delights loomed upon us silently and suddenly, like Marco Polo’s house, or the Chiesa dei Miracoli. All in all, much better than joining the heavy gondola traffic in San Marco.

America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. But anything is possible in Las Vegas, and when chef Paul Bartolotta opened Bartolotta Ristorante di Mare in the Wynn hotel in 2005, he was committed to offering only the best. Bartolotta serves sea bass, snapper, and lobsters 48 to 60 hours after they’re pulled from the waters that surround Italy. On any given night, the menu features nearly 50 species of rare seafood. “I’ve never heard of another restaurant having live slipper lobster or blue lobster in their tanks,” says Bartolotta. The chef speaks daily with his fishermen and tracks shipments using thermal microchips. An in-house marine biologist monitors the live seafood from when it arrives until it is prepped to order. 3131 Las Vegas Blvd. S., (702) 770-3463. This appeared in the October 2012 issue.

Looking to have an authentic old-world barbershop experience? If so, come visit the tiny (only 10 total square meters!) Barbiere near the ancient port. Originally opened in 1882, the barber shop was renovated by the owner’s son in 1922 to the art deco appeal of the era - and remains untouched today. From the chairs, to the tools, to the telephone, stepping into this barber shop is truly a step back in time - and you can leave with a stellar shave, as well!

Nestled among the stunning palaces of the UNESCO World Heritage Palazzi Dei Rolli, Palazzo Bianco was built in the late 16th century by the Grimaldi family, one of the 28 ‘albergi’ families that ruled Genoa for centuries. Today, the gorgeous building houses an art museum focusing primarily on Flemish and Italian artists, with a strong emphasis on Genovese artists themselves. But do not miss the opportunity to stroll out into the gardens. They are magnificent anytime of year, but especially beautiful in early spring.