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The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

As of June 1, travelers arriving from a “red list” of coronavirus hot spots will pass through the London airport’s Terminal 3.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

Digital nomad Wanda Duncan is creating a nurturing environment for women just like her.

From art to food, here’s what to know about New York City’s most populous borough.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

A new study revealed that a quarter of U.S. travelers have reduced their air travel by one or more flights in the past year due to climate concerns.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.