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From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

This two-for-one sale lets you bring along a companion for free in a private Amtrak Roomette.

The U.S. Travel Association is among more than two dozen groups asking the White House to allow people vaccinated against COVID-19 to be exempt from testing requirements before entering the United States.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

The new cost is part of the U.K.'s forthcoming Electronic Travel Authorization (ETA) system, which will be required of all noncitizens entering the country, including U.S. travelers.

From Palm Springs to Palermo, these Airbnbs with pools are worth adding to your wish list for future trips.

Amtrak routes like the Empire Builder and the California Zephyr deliver you straight to the country’s wildest places.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

The Freedom House Museum was a former slave-holding pen for one of the country’s largest slave trading companies. Today, it’s a National Historic Landmark and a museum intent on sharing that difficult past.

Here’s how to get a passport in one business day—for a price.

Legislation that will fundamentally improve the air travel experience is making its way through Congress. Here’s what to know.

Several walking tours will immerse you in the city’s rich musical heritage.

What kind of poetic justice can we get when someone’s selfish actions result in our flight being delayed, diverted, or even grounded?

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.