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November is for late harvest festivals and early holiday markets.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

Ginger? Acupressure bands? The patch? A comprehensive guide on how to tame that queasy feeling.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

There is no shortage of excellent beaches near Barcelona. Here are the best beaches within two hours of Barcelona to visit on your next trip to Spain.

Everything you need to know to have a rootin’-tootin’ time in Elko, Nevada.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Canada’s tourism board and Air Canada have partnered on a giveaway intended to help Americans step away from the daily grind. Here’s how to score one of the free flights for a stress-free Canadian winter escape.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.